Creamy Potluck Potatoes - cooking recipe

Ingredients

5 large potatoes
1 can cream of chicken soup
1/2 c. reduced-calorie dairy sour cream
4 oz. light cream cheese
1 Tbsp. butter flavored mix
3/4 c. sharp Cheddar cheese (3 oz.)
1/4 c. sliced green onions
1/4 c. skim milk
1 Tbsp. dried parsley flakes
1/4 tsp. each: garlic salt and pepper

Preparation

Cook potatoes in boiling water for 10 minutes or until tender; drain, rinse in cold water, drain again.
In large mixing bowl, stir together soup, sour cream, cream cheese and the dry butter flavored mix.
Add 1/4 cup Cheddar cheese (shredded), 3 tablespoons green onion, milk, parsley, garlic, salt and pepper; stir mixture to combine.
Stir in the cooked potatoes.
Transfer mixture to 2-quart shallow casserole or 12 x 7 x 2-inch dish. Bake, uncovered, in a 350\u00b0 oven for 30 to 35 minutes or until heated through.
Sprinkle with remaining cheese.
Bake 5 minutes more or until cheese melts.
Sprinkle with remaining green onions. Serves 4 to 5.
This recipe can be doubled.