Beef Paprika - cooking recipe

Ingredients

1/4 c. shortening
2 lb. beef chuck or round, cut into 1 inch cubes
1 c. sliced onion
1 small clove garlic, minced
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

Preparation

Melt shortening in large skillet.
Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
Cover and simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Serve over noodles.