Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can English peas, drain
1/4 c. chopped celery
1 can cream of chicken soup
1/4 c. chopped onions
1 can biscuits

Preparation

Mix everything together except biscuits.
Heat in microwave for 3 minutes.
Pour in baking dish and top with biscuits.
Bake in oven at 300\u00b0 until biscuits are done.