Corn Chowder - cooking recipe

Ingredients

18 ears corn
4 bunches celery
4 green or red peppers
4 onions
2 Tbsp. salt
2 Tbsp. mustard
1 qt. sugar
2 qt. vinegar
1/2 tsp. turmeric powder

Preparation

Cut corn from cob.
Cut celery, peppers and onion in small pieces, add salt, mustard, sugar and vinegar.
Let come to a boil, then add turmeric powder and boil 1/2 hour.