Tiger Butter Candy - cooking recipe

Ingredients

2 lb. white chocolate
3 heaping soup spoons peanut butter
4 oz. Hershey's semi-sweet milk chocolate

Preparation

Melt white chocolate and peanut butter in double boiler.* Pour onto cookie sheet.
Melt Hershey's in double boiler, drop by spoonfuls into white chocolate and swirl.
Freeze 30 minutes. Remove to a board and hit with a hammer to get splinter effect.