Waffles(Servings: 4) - cooking recipe

Ingredients

2 c. flour, sifted
2 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
3 eggs, separated
1 c. milk
6 Tbsp. butter, melted

Preparation

Combine well beaten egg yolks, milk and butter and add flour, beating until smooth.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.