Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 qt. apricot nectar
1 (16 oz.) container frozen strawberries, thawed (undrained)
1 (20 oz.) can crushed pineapple (undrained)
4 bananas, sliced
pinch of salt

Preparation

In medium saucepan, cook sugar and water until syrupy (about 10 to 15 minutes).
Set aside and cool.
Add remaining ingredients to cooked syrup.
Freeze until firm.