Coconut-Pineapple Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 1/2 c. sugar
1 well rounded Tbsp. flour, mixed with sugar
1/2 stick melted margarine
1 (8 1/4 oz) can crushed pineapple (undrained)
1 c. coconut (flakes)
pinch of salt
1 tsp. vanilla

Preparation

Pour ingredients which have been well mixed, into a 9-inch uncooked pie shell.
Bake 45 minutes at 350\u00b0.