Creamy Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 c. cream of mushroom soup
1 can evaporated milk
1 onion (if desired)
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can regular tomatoes
1 lb. Velveeta cheese

Preparation

Brown ground beef.
Slowly melt cheese with evaporated milk. Add all ingredients together; simmer 10 to 15 minutes.
Do not boil (cheese will curdle).
Serve over corn chips.