Martha Pafford'S Fried Sweet Potatoes - cooking recipe

Ingredients

2 large baked sweet potatoes
1 c. oil
1 c. confectioners sugar

Preparation

Bake sweet potatoes in oven at 350\u00b0 for 1 hour.
Cool overnight; slice lengthwise in 1/2-inch thick slices.
Fry in cooking oil on medium-high heat.
Brown; turn once.
Drain on paper towel or brown paper bag.
Serve hot.
May sprinkle with confectioners sugar.
Try both ways; they are really tasty.