Stuffed Double Burgers - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3 Tbsp. Worcestershire sauce
1 1/4 tsp. salt
2 slices processed cheese, diced
1/4 c. thinly sliced dill pickle

Preparation

Combine beef, Worcestershire sauce and salt; mix lightly. Shape into 12 patties.
Top 6 patties with cheese and pickle slices.
Place remaining patties over filling; seal edges.
Place on rack over hot charcoal.
Grill 5 minutes on each side.
Yields 6 burgers.