Parmesan Chicken - cooking recipe
Ingredients
-
1 c. very dry bread crumbs
2/3 c. Parmesan cheese, grated (dry, not fresh)
1 tsp. salt (optional)
1/4 tsp. pepper
1/4 tsp. parsley
1/8 tsp. garlic powder
1/8 tsp. paprika
4 chicken breasts, halved
1/2 c. melted butter or skim milk
juice of 1/2 lemon
Preparation
-
Combine crumbs, Parmesan cheese and seasonings.
Dip chicken in butter (or milk), then coat with crumb mixture.
Sprinkle with lemon.
Refrigerate 1/2 hour.
Bake at 350\u00b0 for 45 minutes to 1 hour.
(If boneless, bakes in 20 to 30 minutes.)
Leave a comment