Christmas Salad - cooking recipe

Ingredients

1/2 c. cinnamon drop candy
1 (3 oz.) pkg. lemon jello
1 c. applesauce
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. chopped nuts

Preparation

Melt candy in 1 cup boiling water over low heat.
Add jello and dissolve.
Add applesauce.
Pour half in rectangular pan; chill until \"wiggly.\"
In separate container, combine remaining ingredients.
Drop by spoonfuls and spread on set jello.
Cover with remaining jello to make 3 layers.
Refrigerate until set.