Taco-Mac - cooking recipe

Ingredients

6 oz. (about 1 1/2 c.) macaroni twirls
1 lb. ground beef
1 to 1 1/2 oz. pkg. taco seasoning
1/2 c. chopped green peppers
1/2 c. minced onions
1 c. grated Cheddar cheese
1 box cherry tomatoes, halved
1/2 head lettuce, shredded
1/2 c. French dressing
15 1/2 oz. taco flavored corn chips

Preparation

Cook macaroni as directed on package; drain and rinse with cold water.
Brown meat and drain off fat.
Add taco seasoning and mix well.
Let cool.