Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. shredded Cheddar cheese
4 medium potatoes, cut into 1/4-inch slices

Preparation

Using small bowl, combine soup, paprika and pepper.
Grease a 2-quart oblong baking dish, arranging potatoes in overlapping rows.
Sprinkle cheese and then spoon soup mixture over cheese. Cover with foil.
Bake at 350\u00b0 for about 45 minutes.
Uncover and bake for 10 minutes or until potatoes are tender.