Apple Bread - cooking recipe

Ingredients

1 1/2 c. Crisco oil
4 eggs
2 c. sugar
3 c. plain flour
1 tsp. soda
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
3 c. chopped apples
1 c. chopped pecans

Preparation

Mix oil, eggs and sugar together.
Add dry ingredients and vanilla; mix well.\tFold in apples.
Add pecans.
Makes 2 loaves baked at 325\u00b0 for 1 hour and 10 minutes or 21 muffins (fill muffin tins 2/3 full and bake at 325\u00b0 for 20 minutes).
Both loaves and muffins freeze well.