Muffins Basic And Variations - cooking recipe

Ingredients

2 c. unbleached all-purpose flour
1 Tbsp. baking powder
2 Tbsp. granulated sugar
1 tsp. salt
1 large eg
1 c. milk
1/2 c. vegetable oil

Preparation

Grease 12 (2 1/2-inch) muffin cups.
Heat oven to 400\u00b0.
Sift flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well.
In a small bowl beat egg with a fork.
Add milk and oil.
Add all at once to dry ingredients.
Stir mixture only until dry ingredients are moistened.
Batter will be lumpy.
Drop batter from a tablespoon into prepared muffin pans, filling each cup half to two-thirds full.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and serve hot with butter, jam or marmalade.