Lima Beans And Sausage - cooking recipe

Ingredients

1 lb. garlic sausage, cut in 2-inch pieces
1/4 c. green onions, chopped
2 large cloves garlic, minced
2 Tbsp. butter or margarine
1 can cream of celery soup
1/4 c. water
1 small dash red pepper
1 pkg. lima beans
1 c. chopped tomatoes
1 small bay leaf

Preparation

Brown sausage.
Cook green onions with garlic in butter in a large saucepan until tender.
Blend in soup, water, bay leaf, cayenne and lima beans; bring to a boil.
Reduce heat; cover and cook over low heat for 15 minutes.
Add tomatoes and cook 5 minutes longer or until done, stirring occasionally.
Remove bay leaf.