Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
4 Tbsp. flour
2 Tbsp. melted margarine
4 eggs, beaten
4 Tbsp. sugar
2/3 c. milk

Preparation

Mix all ingredients together.
Place in 1 1/2 quart casserole and put in oven.
Bake at 375\u00b0 about 1 hour or until set and lightly browned.