Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, chopped
1 c. mayonnaise
1 c. shredded cheese
1 pkg. herbed stuffing mix
salt and pepper to taste
butter

Preparation

Mix all ingredients
except
stuffing
mix
and
butter. Pour in greased casserole dish.
Top
with stuffing mix and dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes until browned.