Red Beans And Rice - cooking recipe

Ingredients

Pam spray
1/2 c. finely chopped celery
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 (16 oz.) can kidney beans, drained
1 tsp. beef bouillon
1 c. boiling water
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. pepper
1/8 tsp. red pepper
1 c. hot cooked rice

Preparation

Coat a medium-size nonstick skillet with Pam.
Dissolve bouillon in boiling water.
Add to sauteed vegetables.
Stir in remaining seasonings and bring to a boil.
Add cooked rice to skillet, stirring well.
Cover and remove from heat.
Let stand 5 minutes and serve.