Grilled Flank Steak - cooking recipe

Ingredients

desired flank steak
1 c. soy sauce
1/2 c. Worcestershire sauce
1/2 c. vegetable oil
1/2 to 3/4 tsp. garlic powder

Preparation

Sprinkle steak lightly on both sides with garlic powder. Combine soy sauce, Worcestershire sauce and oil.
Prick both sides of meat and marinate and cover 8 hours or overnight. Grill over medium coals; slice across grain.