Paia Mango Bread - cooking recipe
Ingredients
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3 sticks margarine
2 1/2 c. sugar
6 eggs
2 tsp. vanilla extract
4 c. all-purpose flour
1 tsp. salt
4 tsp. baking soda
3 tsp. cinnamon
4 c. diced mangoes
1 c. chopped nuts
Preparation
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Cream margarine.
Add sugar gradually and beat until fluffy. Add eggs one at a time and beat well.
Add vanilla.
Sift dry ingredients and mix into egg mixture alternately with the mango. Add nuts.
Bake in 5 medium pans for 40 to 45 minutes or in 4 large loaf pans for about an hour at 350\u00b0.
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