Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken noodle soup
1 can rice and chicken soup
1 can milk
2 c. cubed chicken
3 eggs
1 box Stove Top stuffing with seasoning mix

Preparation

Mix all ingredients together; fold in Stove Top mix.
Pour into 2-quart baking dish.
Bake at 350\u00b0 for 1 hour.
Serves 6.
Do not overcook.