Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. peanut butter (preferably smooth)
1 (1 lb.) box powdered sugar
1 3/4 c. graham cracker crumbs
1 tsp. vanilla
2 sticks oleo, melted and cooled
1 bag chocolate bits or 1 large (7 oz.) Hershey chocolate bar
1/4 piece paraffin wax (found in most grocery stores)

Preparation

Melt chocolate with paraffin in double boiler.
Mix all other ingredients and roll into small balls.
Roll balls in chocolate with a spoon and put on waxed paper to dry.
(Chill dough for a little while before dipping.)