Lobster Au Gratin - cooking recipe

Ingredients

1 c. lobster meat
1 c. crab meat or haddock
1 c. light cream
1 Tbsp. rice
2 Tbsp. butter
1 Tbsp. flour
1 Tbsp. sherry
salt and pepper to taste
2 egg yolks

Preparation

Mix ingredients together and pour into a buttered casserole. Sprinkle with ground bread crumbs and dot with butter. Bake in a hot oven, 400\u00b0, for 15 to 30 minutes.