Apple Crisp - cooking recipe

Ingredients

3/4 c. flour
1 c. brown sugar
1/3 c. cold butter
1 Tbsp. wheat germ
1 Tbsp. quick oats
6 or 7 tart apples or equivalent of any fruit
1/4 tsp. cinnamon
1/8 tsp. cloves or nutmeg
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Crumble flour, butter and brown sugar; mix in wheat germ, oats, spices and pecans to form the topping. Peel and slice apples and spread into a greased 11 x 7 x 2-inch baking pan.
Sprinkle topping over all.
Bake 45 minutes or until brown.
Serve warm.