Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon jello
4 eggs
3/4 c. cold water
1/2 tsp. lemon juice
1 pkg. yellow cake mix
3/4 c. salad oil
powdered sugar
lemon

Preparation

Beat lemon jello, eggs, water and lemon juice for 2 minutes. Add cake mix and salad oil.
Beat until well mixed.
Bake at 350\u00b0 for 35 to 40 minutes in angel food or oblong pan.