Spaetzle(A Perfect Accompaniment To Bavarian Casserole Recipe) - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c all purpose flour
1/2 tsp. salt
1/4 tsp baking powder
1/2 c water

Preparation

Beat eggs and add to mixed dry ingredients.
Add water.
Drop mixture into boiling water to cook.
To make spaetzle, I use an old metal pie pan that has 3/8 inch holes drilled into the bottom.
I spray it with Pam and place it over the saucepan of boiling water and use a flat spatula to force the dough through the holes.
This makes nice round little spaetzle.
Remove to cold water to stop the cooking process until you are ready to serve.