Texas Taters - cooking recipe

Ingredients

2 lb. hash browns
1/2 c. chopped onions
1 (8 oz.) sour cream
2 sticks oleo, melted
1 can cream of mushroom soup
1 c. shredded cheese
1 1/2 c. crushed corn flakes

Preparation

Mix hash browns, chopped onions and sour cream together. Place in bottom of a 9 x 13-inch pan.
Mix together 1 stick of oleo, soup and shredded cheese.
Spread on top of potato mixture. Mix together corn flakes and 1 stick of oleo.
Sprinkle on top and bake 1 hour at 350\u00b0.