Mexican Caldo - cooking recipe

Ingredients

2 to 4 c. ground beef, shaped into small balls or any other beef, pork or chicken, chopped
1 medium to large cabbage, cut up
1 chopped bell pepper
1 medium onion, chopped
tomatoes or tomato sauce
carrots, cut up
1 to 2 tsp. comino (more or less to taste)
salt
garlic powder
seasoned salt

Preparation

Place all ingredients into pot, cover with water and bring to a boil.
Reduce heat and simmer until all ingredients are tender.