Barbecued Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
1/2 c. vinegar
1 stick margarine, melted
2 Tbsp. catsup
2 Tbsp. Worcestershire sauce

Preparation

Salt and pepper chicken.
Mix next 4 ingredients. Pour over meat.
Bake at 350\u00b0 for one hour.