Donna And Karen'S Sauerkraut Balls - cooking recipe

Ingredients

1 (16 oz.) jar sauerkraut, well drained
1 lb. Bob Evans sage sausage
3/4 c. oats
1 egg, beaten
2 Tbsp. brown sugar

Preparation

Mix all ingredients together until well blended.
Form 36 balls.
Bake in a 9-inch square glass dish for 20 to 25 minutes at 350\u00b0.
Serve warm.