Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. sugar
1/8 tsp. salt
1 c. chopped pecans
1 tsp. vanilla
2 Tbsp. melted oleo or butter

Preparation

Mix all together and pour into 9-inch pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake 30 more minutes or until set.