Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. vegeburger (canned)
1 medium onion
1 small green pepper
1 can cream of mushroom soup
1 large can crispy thin noodles

Preparation

Dice onion and green pepper; saute in small amount of oil.
Add vegeburger and brown slightly.
After browning, put in casserole dish and add can of soup.
Add a little water, approximately 1/4 cup or less, to make a little moist.
Top with crispy noodles. Cover and bake 1/2 hour or until hot.
Serve with frozen peas, rice and salad.