Mayonnaise From Grandma'S Kitchen - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
2 c. oil
2 Tbsp. lemon juice
1 Tbsp. hot water
2 Tbsp. white vinegar

Preparation

Place eggs in blender with salt, mustard and paprika.
Blend 30 seconds.
Add vinegar and blend until smooth.
While blending, add 1 1/2 cups oil in slow steady stream.
When well blended, add 1/2 cup oil and lemon juice until completely mixed.
Lastly, add hot water, 2 drops at a time for smooth consistency.
Cover and refrigerate.
Makes 2 1/2 cups.