Banbury Tarts - cooking recipe

Ingredients

1/2 c. raisins, cut fine
1/2 c. currants
4 figs, cut fine
4 Tbsp. orange juice
1 c. sugar
2 Tbsp. flour
1/2 c. walnuts
2 Tbsp. water
pie crust dough from your favorite recipe

Preparation

Bake at 375\u00b0 for 12 minutes or until nicely browned.