Brownies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 tsp. vanilla
4 eggs
1 c. minus 1 Tbsp. cocoa
1 c. sifted all-purpose flour
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Melt butter or margarine.
Mix with sugar and vanilla.
Beat in eggs.
Blend in cocoa.
Stir in flour and nuts.
Spread in greased 9 x 13-inch pan.
Bake 30 to 35 minutes.
Cool.