Milnot Pie - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot milk, chilled

Preparation

Mix jello with hot water and let chill until slightly thickened.
Mix cream cheese, sugar and vanilla.
Whip Milnot milk that has been chilled, then blend all other ingredients including jello together and add to milk mixture.
Mix well and pour into graham cracker crust, then chill.