Chicken Crunch - cooking recipe

Ingredients

2 c. cooked, cubed chicken breast
10 oz. pkg. frozen chopped broccoli
8 oz. sour cream
2 c. cooked brown rice
1 can sliced water chestnuts, drained
1 c. crushed Ritz crackers
1 Tbsp. melted oleo
8 oz. cheese whiz
small jar chopped pimento
1 can cream of mushroom soup
1 c. chopped celery
1/2 c. chopped onion

Preparation

Cook broccoli in small amount of water until tender.
Drain. Mix soup, sour cream, and cheese whiz.
Add chicken, broccoli, rice, chestnuts, celery, onion, salt, and pepper.
Add pimento last.
Put in a 9x13-inch dish.
Mix cracker crumbs and oleo. Sprinkle over casserole.
Bake at 350 for 30 - 35 minutes.