Brownies - cooking recipe

Ingredients

2 sticks oleo
2 1/4 c. sugar
5 Tbsp. cocoa
5 beaten eggs
2 tsp. vanilla
1/2 tsp. salt
1 3/4 c. flour
1 c. nuts (optional)

Preparation

Mix in order given and pour in large pan.
Bake.
Cool 20 minutes before cutting.
Bake at 350\u00b0 for 30 to 35 minutes.