Red Enchilada Sauce - cooking recipe

Ingredients

3 Tbsp. oil
3 Tbsp. flour
2 c. water or meat stock
6 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder

Preparation

Heat oil and brown flour.
To 2 cups of water (or stock), add chili powder and dissolve.
Add chili to browned flour and mix well.
Add seasonings and blend.
Bring to a bubbly boil, stirring frequently.
Simmer, covered, for 5 minutes.
Makes 1 1/4 cups of sauce.