Green Bean Creole - cooking recipe

Ingredients

2 cans cut green beans
3 Tbsp. chopped onions
1 1/2 tsp. salt
1 c. grated cheese
2 to 3 Tbsp. flour
1 can tomatoes
6 slices bacon

Preparation

Saute bacon in skillet.
Add onion, flour, salt and tomatoes. Simmer for 30 minutes.
Add beans to mixture and place in 1 1/2-quart casserole dish. Sprinkle cheese on top and bake at 350\u00b0 for about 20 minutes.