Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple chunks or tidbits
1/2 c. sugar
6 Tbsp. flour
1 c. sharp Cheddar cheese, grated
crushed Ritz crackers
1 stick margarine, melted

Preparation

Drain pineapple.
Put in baking dish.
Mix sugar, flour and cheese; sprinkle over pineapple.
Spread crackers over top and pour margarine on top.
Bake at 350\u00b0 until browned.