Bourbon Balls - cooking recipe

Ingredients

1/2 c. butter, melted
1 box powdered sugar
4 1/2 tsp. 100 proof bourbon
8 (1 oz.) sq. semi-sweet chocolate, broken into pieces
paraffin wax

Preparation

Pour sugar into medium bowl. Add melted butter. Season to taste with bourbon. Chill in refrigerator for at least 4 hours. Roll mixture into 1-inch balls. Dip into chocolate and paraffin wax mixture.