Grandma'S Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. white pepper
1/4 c. grated American or Swiss cheese

Preparation

Melt the butter.
Add the flour; blend thoroughly.
When perfectly smooth, add seasonings, then milk.
Stir constantly over low burner until sauce boils.
Cook 5 minutes.
Add grated cheese, stirring constantly while adding.
Suitable for fish and vegetables.