Fudge Nut Brownies - cooking recipe

Ingredients

12 oz. semi-sweet chocolate pieces
1 (8 oz.) pkg. cream cheese
2/3 c. evaporated milk
1 c. chopped walnuts
1 1/2 c. sugar
1/2 c. margarine
2 eggs
1/2 tsp. vanilla extract
3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

In saucepan, combine chocolate pieces, cream cheese and evaporated milk. Stir over low heat until smooth. Stir in nuts. Preheat oven to 375\u00b0.
In a large bowl, cream the sugar and margarine until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt.
Mix well.
Press half of flour mixture onto bottom of a 12 x 9 x 2-inch baking pan. Spread chocolate mixture over crust.
Sprinkle with remaining crust mixture.