Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2 sq. baking chocolate
2 c. granulated sugar
1 c. evaporated milk
1 stick butter or margarine
1/2 c. peanut butter
1 Tbsp. light Karo syrup
1 tsp. vanilla

Preparation

Melt chocolate in milk.
Remove from heat.
Stir in sugar and Karo syrup.
Return to heat; stir until sugar dissolves.
Turn heat down and simmer, stirring occasionally.
Cook to soft ball stage; remove from heat and stir in butter, vanilla and peanut butter.
Turn into greased pan to harden.
The secret of good fudge is the beating!!