Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
4 eggs
1 c. flour
3 small boxes of your favorite pudding
1-8 oz. cream cheese
4 c. milk
cool whip
chocolate syrup

Preparation

Heat to boiling, water and oleo.
Remove from heat and add 1 c. flour; stir until blended.
LET COOL 2 minutes.
Add eggs, one at a time.
Pour into 9 x 13 inch pan and bake at 400\u00b0F, 30-35 minutes. LET COOL.