Crab Ball - cooking recipe

Ingredients

1 (6 oz.) pkg. crabmeat
1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
2 tsp. chopped chives
1/4 tsp. garlic powder
1/2 c. chopped pecans

Preparation

Mix cream cheese, salt, garlic powder and chives.
Fold in crabmeat.
Shape into ball and roll in pecans.